Ingredients
- 2lbs of smoke salmon with bones and skin removed
- 8 oz. Cream cheese
- 6 Tbl. Miracle Whip
- 2/3 cup of chili sauce
- add garlic,onion,salt to taste
- 4 shakes of Worchester sauce
- 2 shakes of liquid smoke
- 1/2 Tsp. Lemon Pepper
Directions
- Mix well with electric mixer or blender, Best to serve with crackers