Recipes

(Makes about 4 dinner-size servings)Ingredients 2 tablespoons vegetable oil and 1 tablespoon butter 1 medium sweet onion, chopped fine 1 leek, chopped fine (white part only) 1 celery, chopped fine 1 large carrot, chopped fine 4 cups water (or fish stock if available)...

Ingredients Favorite catch-of-the-day olive oil salt, pepper to taste minced garlic lemon Directions Rinse fish filet and pat dry Drizzle with olive oil Season with salt, pepper, and minced garlic Place skin side down on the grill. Grilling time will vary depending on...

Directions Remove Skin and bones from Coho or any other smaller-sized salmon filet Cut salmon filet into 1″ Strips and put strips into a bag with Shore Lunch Breading (Cajun breading is best) Shake the bag well and Fry strips in hot oil for 4 minutes Serve with...

Ingredients 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 1 teaspoon finely grated orange zest 1 (6-ounce) can of pineapple juice 1/2 teaspoon salt, divided 2 teaspoons canola oil 4 (6-ounce) salmon fillets (about 1 inch thick) 1/4 teaspoon freshly...

Ingredients 2lbs of smoked salmon with bones and skin removed 8 oz. Cream cheese 6 Tbl. Miracle Whip 2/3 cup of chili sauce add garlic, onion, salt to taste 4 shakes of Worchester sauce 2 shakes of liquid smoke 1/2 Tsp. Lemon Pepper Directions Mix well with an...