Ingredients
- 2lbs of smoked salmon with bones and skin removed
- 8 oz. Cream cheese
- 6 Tbl. Miracle Whip
- 2/3 cup of chili sauce
- add garlic, onion, salt to taste
- 4 shakes of Worchester sauce
- 2 shakes of liquid smoke
- 1/2 Tsp. Lemon Pepper
Directions
Mix well with an electric mixer or blender. Best to serve with crackers.
